Red Rock Deli Special Reserve Champagne Vinaigrette & Shallot (Aus)

Once upon a time Red Rock Deli were the little guys. The sickeningly over flavoured evil cousin of the cauldron cooked giant, Kettle. While Red Rock Deli brought out all kinds of crazy fusions, like a mad scientist attempting to clone his dead wife, Kettle stood steadfast and strong with their 'Honey Baked Ham', 'Original Salted' and 'Salt & Vinegar'. But the times, like the outfits at a Culture Club gig, are changing.

These days Kettle are shaking in their boots. They've gone and renamed 'Original' to 'Sea Salt'. La dee dah! They've gone all posh and introduced an overly descriptive flavour of their own, in 'Parmesan & Sweet Roasted Garlic'. Ain't nobody got time for that! In the past I have been critical of the overly descriptive, posh sounding crisp varieties and this, Ladies and Gentleman, has got to be the poshest - 'Red Rock Deli Special Reserve Champagne Vinaigrette & Shallot'.

Like any self respecting cauldron cooked crisp, 'Special Reserve Champagne Vinaigrette & Shallot' have a fantastic crunch. Lots of folded and bubble crisps. Some crisps are actually thicker than others which is a wonderful treat as one masticates their way through the packet.

But we're not here to have sexual relations with spiders, are we?. You want the real verdict and that involves how some fancy vinegar and grass translates to the crisp world. And I have to say, as surprised as I was, they are actually not bad. They taste a bit like salad dressing and somehow that is not awful. I feel as though I have just popped the cork of a late harvest Semillon. ⋆⋆⋆