Firstly, I would like to say I enjoy the fact that these are called 'Chips', I am getting a little tired of the word 'Crisps', there is just too many consonants! So I have tried a few of these Popchips now and I am impressed. Initially I was going to review the Salt & Pepper, which were good, but I decided on Barbeque, which is saying something because I normally wouldn't go for Barbeque. I often find the for mentioned flavour little sickening, however not on this occasion. Popchips are not fried or baked, they are Popped! Which makes there texture like some kind of prawn cracker/ rice cracker fusion. They are crispy and crunchy like a dried out chicken bone, yet light like the midsole of a Air Jordan 1. Don't be discouraged by the lightness, I know crisps are meant to be a sometimes food but light crisps never seem to cut the mustard, yet with the Popchip one doesn't notice. The Popchip can be enjoyed by all walks of life, Slim and obese people alike. The Barbeque flavour is not to strong but plenty salty, like the woolen brim of and old Fisherman's cap. The flavour mulls around the mouth a little a first then amorously sit on the back of the tongue. I look forward to the introduction of Salt & Vinegar to the Popchip range soon, even still they get a extra half star for the rest of their range which I'm sure will feature again soon.
⋆⋆⋆⋆ ½
