Ever since my first Sea salt & Black pepper crisps experience,
I have been quite partial to the lesser known and lesser exposed flavour. Luckily
for me, on my housemate’s recent trip to Van Diemen's Land, he was kind enough
to purchased me a packet of John & John – Sea salt & Black pepper. As I
stated in my previous blog post, it is just this kind of independent crisp
manufacturers that I am focusing on, so you can imagine my excitement when he
handed me this elegant packet. Not to mention that John & John like to make
cauldron cooked, skin on crisps – my favourite. Each crisp seems to be of
different thickness which further enhances the ‘handmade’ feel. The packet
is also full of folded crisps with more folds than an origami convention. And
we all know folded crisps are the most satisfying to bite down on. John &
John have also been careful not to make the crisps too peppery, which would be
an easy trap to fall into. However, peppery enough to know it’s there; just
like Demi Moore knew Patrick Swayze was there while she turned that alarmingly
phallic clay pot. I don’t know who John or John is, or how they got so wise but they know how to make a
good crisp. ⋆⋆⋆⋆
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